First time.

I have never before cooked lamb chops, there's a first time for everything.

I seared the lamb chops first. Then I tossed some onions into the pan and let them soften. I covered them next with beef stock and balsamic vinegar and let that mixture reduce. I served the meet and onions with a side of roasted carrots and potatoes and shredded lettuce with a homemade lemon mustard dressing.